Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Broccoli & Sun-Dried Tomato Roasted Vegetable Frittata Lunches
broccoli & sun-dried tomato take on roasted vegetable frittata lunches, with egg, broccoli, sun-dried tomato and oregano.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 509 kcal
- Protein
- 31 g
- Carbohydrates
- 63.4 g
- Fat
- 21.4 g
- Fiber
- 15.2 g
Ingredients
- 110 g egg
- 115 g broccoli
- 95 g sun-dried tomato
- 2 g oregano
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the egg and sun-dried tomato as needed.
- Roast vegetables; pour beaten eggs over in an ovenproof skillet; bake until set.
- Combine the egg with broccoli and sun-dried tomato; season with oregano and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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