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Broccoli & White Bean Creamy Blended Vegetable Soups

broccoli & white bean take on creamy blended vegetable soups, with broccoli, white beans, parmesan and lemon.

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Preparation time
30 min
Calories
346 kcal
Protein
25.9 g
Carbohydrates
45.9 g
Fat
8.8 g
Fiber
13.8 g

Ingredients

  • 115 g broccoli
  • 160 g white beans
  • 25 g parmesan
  • 25 g lemon
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the broccoli and parmesan as needed.
  2. Sweat aromatics; simmer vegetables until soft; blend and garnish with the protein or crunchy topping.
  3. Combine the broccoli with white beans and parmesan; season with lemon and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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