Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Butternut, Red Onion & Halloumi Flatbread
A satisfying lunch featuring pita bread, butternut squash, onion.
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- 30 min
- Calories
- 545 kcal
- Protein
- 24.6 g
- Carbohydrates
- 72.7 g
- Fat
- 17.8 g
- Fiber
- 6.1 g
Ingredients
- 90 g pita bread
- 125 g butternut squash
- 60 g onion
- 65 g halloumi
- 35 g arugula
Instructions
- Preheat the oven to 210°C (410°F). Roast hard vegetables and cook any raw protein before assembling.
- Spread the pita with passata or soft cheese, then add toppings and any grated cheese.
- Bake 8–12 minutes until the base is crisp and cheese is melted; finish with fresh greens.
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