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Cabbage Lime Ginger Tofu Noodle Lettuce Cups

A cabbage lime take on ginger tofu noodle lettuce cups, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
370 kcal
Protein
22 g
Carbohydrates
51.2 g
Fat
8.8 g
Fiber
8.6 g

Ingredients

  • 165 g tofu
  • 140 g rice noodles cooked
  • 225 g cabbage
  • 16 g lime juice

Instructions

  1. Prepare ingredients for one serving: 165 g tofu, 140 g rice noodles cooked, 225 g cabbage, 16 g lime juice.
  2. Sear tofu, toss with warm noodles and vegetables, then serve in crisp cabbage cups.
  3. Prepare the cabbage lime additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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