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Cabbage Lime Moroccan-Spiced Lentil Flatbread

A cabbage lime take on moroccan-spiced lentil flatbread, with measured ingredients and simple home cooking.

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Preparation time
20 min
Calories
438 kcal
Protein
22.3 g
Carbohydrates
85.2 g
Fat
1.7 g
Fiber
18.1 g

Ingredients

  • 150 g lentils cooked
  • 75 g pita
  • 65 g carrot
  • 110 g cabbage
  • 16 g lime juice

Instructions

  1. Prepare ingredients for one serving: 150 g lentils cooked, 75 g pita, 65 g carrot, 110 g cabbage, 16 g lime juice.
  2. Warm lentils with aromatics; stuff toasted pita with cooked filling and crunchy vegetables.
  3. Prepare the cabbage lime additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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