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Cabbage Lime Roasted Cauliflower Chickpea Tacos

A cabbage lime take on roasted cauliflower chickpea tacos, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
444 kcal
Protein
20.2 g
Carbohydrates
85 g
Fat
6.1 g
Fiber
20.5 g

Ingredients

  • 175 g cauliflower
  • 125 g chickpeas cooked
  • 75 g corn tortilla
  • 110 g cabbage
  • 16 g lime juice

Instructions

  1. Prepare ingredients for one serving: 175 g cauliflower, 125 g chickpeas cooked, 75 g corn tortilla, 110 g cabbage, 16 g lime juice.
  2. Roast cauliflower and chickpeas with seasonings at 210°C; fill warmed tortillas.
  3. Prepare the cabbage lime additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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