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Cabbage Lime Turkey Meatball Lunch Sub

A cabbage lime take on turkey meatball lunch sub, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
459 kcal
Protein
48.1 g
Carbohydrates
54.5 g
Fat
5.3 g
Fiber
7.8 g

Ingredients

  • 155 g turkey breast
  • 90 g bread
  • 90 g passata
  • 110 g cabbage
  • 16 g lime juice

Instructions

  1. Prepare ingredients for one serving: 155 g turkey breast, 90 g bread, 90 g passata, 110 g cabbage, 16 g lime juice.
  2. Shape minced turkey into meatballs, cook to 74°C, simmer in tomato sauce and fill toasted bread.
  3. Prepare the cabbage lime additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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