Roasted Pepper Garlic Smoky Tempeh Burrito
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Cabbage Lime Warm Mushroom & Edamame Farro-Style Bulgur
A cabbage lime take on warm mushroom & edamame farro-style bulgur, with measured ingredients and simple home cooking.
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- 18 min
- Calories
- 340 kcal
- Protein
- 24.7 g
- Carbohydrates
- 52.2 g
- Fat
- 7.3 g
- Fiber
- 17.6 g
Ingredients
- 160 g bulgur cooked
- 125 g edamame
- 110 g mushrooms
- 110 g cabbage
- 16 g lime juice
Instructions
- Prepare ingredients for one serving: 160 g bulgur cooked, 125 g edamame, 110 g mushrooms, 110 g cabbage, 16 g lime juice.
- Sauté mushrooms, blanch edamame and fold through warm bulgur with seasonings.
- Prepare the cabbage lime additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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