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Cabbage & Tofu Vegetable Rice Paper Dumplings

cabbage & tofu in a vegetable rice paper dumplings format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
327 kcal
Protein
18.2 g
Carbohydrates
30.8 g
Fat
16 g
Fiber
4.8 g

Ingredients

  • 25 g rice paper
  • 130 g cabbage
  • 125 g firm tofu
  • 7 g olive oil
  • 30 g water

Instructions

  1. Soak each sheet of rice paper briefly in warm water until pliable.
  2. Cook and season the cabbage and firm tofu, then divide among sheets and fold into sealed parcels.
  3. Pan-sear the parcels with a little oil until golden on both sides.

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