Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Carrot & Cumin Crispy Chickpea Shawarma Wrap
Carrot & cumin version of crispy chickpea shawarma wrap, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 484 kcal
- Protein
- 20 g
- Carbohydrates
- 84.5 g
- Fat
- 9.2 g
- Fiber
- 17.9 g
Ingredients
- 75 g whole wheat tortilla
- 130 g chickpeas cooked
- 80 g cucumber
- 90 g carrot
- 3 g spices
Instructions
- Measure and prepare all ingredients: 75 g whole wheat tortilla, 130 g chickpeas cooked, 80 g cucumber, 90 g carrot, 3 g spices.
- Toss chickpeas with spices and roast until crisp; wrap with prepared vegetables and dressing.
- Season to taste, portion into one serving and enjoy.
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