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Carrot Cumin Ginger Tofu Noodle Lettuce Cups

A carrot cumin take on ginger tofu noodle lettuce cups, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
389 kcal
Protein
21.8 g
Carbohydrates
55 g
Fat
9.1 g
Fiber
9.3 g

Ingredients

  • 165 g tofu
  • 140 g rice noodles cooked
  • 115 g cabbage
  • 105 g carrot
  • 3 g spices

Instructions

  1. Prepare ingredients for one serving: 165 g tofu, 140 g rice noodles cooked, 115 g cabbage, 105 g carrot, 3 g spices.
  2. Sear tofu, toss with warm noodles and vegetables, then serve in crisp cabbage cups.
  3. Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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