Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Carrot Cumin Roasted Cauliflower Chickpea Tacos
A carrot cumin take on roasted cauliflower chickpea tacos, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 463 kcal
- Protein
- 20 g
- Carbohydrates
- 88.8 g
- Fat
- 6.4 g
- Fiber
- 21.3 g
Ingredients
- 175 g cauliflower
- 125 g chickpeas cooked
- 75 g corn tortilla
- 105 g carrot
- 3 g spices
Instructions
- Prepare ingredients for one serving: 175 g cauliflower, 125 g chickpeas cooked, 75 g corn tortilla, 105 g carrot, 3 g spices.
- Roast cauliflower and chickpeas with seasonings at 210°C; fill warmed tortillas.
- Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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