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Carrot Cumin Sesame Salmon Cabbage Slaw

A carrot cumin take on sesame salmon cabbage slaw, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
413 kcal
Protein
31.9 g
Carbohydrates
28 g
Fat
19 g
Fiber
9.5 g

Ingredients

  • 140 g salmon
  • 145 g cabbage
  • 190 g carrot
  • 3 g spices

Instructions

  1. Prepare ingredients for one serving: 140 g salmon, 145 g cabbage, 190 g carrot, 3 g spices.
  2. Pan-cook salmon until fully cooked; shred vegetables and toss with citrus dressing.
  3. Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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