Carrot Cumin Smoky Tempeh Burrito

A carrot cumin take on smoky tempeh burrito, with measured ingredients and simple home cooking.

Preparation time

20 min

Calories

707 kcal

Protein

42.3 g

Carbohydrates

89.1 g

Fat

24.2 g

Fiber

16.4 g

Ingredients

• 155 g tempeh
• 80 g whole wheat tortilla
• 105 g brown rice cooked
• 105 g carrot
• 3 g spices

Instructions

1. Prepare ingredients for one serving: 155 g tempeh, 80 g whole wheat tortilla, 105 g brown rice cooked, 105 g carrot, 3 g spices.
2. Brown tempeh in a skillet, warm rice and vegetables, then roll tightly in a tortilla.
3. Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.