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Carrot Cumin Turkey Meatball Lunch Sub

A carrot cumin take on turkey meatball lunch sub, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
479 kcal
Protein
47.8 g
Carbohydrates
58.2 g
Fat
5.7 g
Fiber
8.5 g

Ingredients

  • 155 g turkey breast
  • 90 g bread
  • 90 g passata
  • 105 g carrot
  • 3 g spices

Instructions

  1. Prepare ingredients for one serving: 155 g turkey breast, 90 g bread, 90 g passata, 105 g carrot, 3 g spices.
  2. Shape minced turkey into meatballs, cook to 74°C, simmer in tomato sauce and fill toasted bread.
  3. Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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