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Carrot Cumin Vietnamese-Inspired Rice Paper-Style Lettuce Rolls

A carrot cumin take on vietnamese-inspired rice paper-style lettuce rolls, with measured ingredients and simple home cooking.

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Preparation time
22 min
Calories
231 kcal
Protein
30.6 g
Carbohydrates
26.7 g
Fat
1.5 g
Fiber
8.9 g

Ingredients

  • 135 g shrimp
  • 115 g cabbage
  • 195 g carrot
  • 3 g spices

Instructions

  1. Prepare ingredients for one serving: 135 g shrimp, 115 g cabbage, 195 g carrot, 3 g spices.
  2. Cook shrimp until opaque; roll in large blanched cabbage leaves with vegetables and dipping sauce.
  3. Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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