Roasted Pepper Garlic Smoky Tempeh Burrito
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Carrot Cumin Warm Mushroom & Edamame Farro-Style Bulgur
A carrot cumin take on warm mushroom & edamame farro-style bulgur, with measured ingredients and simple home cooking.
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- 18 min
- Calories
- 359 kcal
- Protein
- 24.5 g
- Carbohydrates
- 55.9 g
- Fat
- 7.6 g
- Fiber
- 18.3 g
Ingredients
- 160 g bulgur cooked
- 125 g edamame
- 110 g mushrooms
- 105 g carrot
- 3 g spices
Instructions
- Prepare ingredients for one serving: 160 g bulgur cooked, 125 g edamame, 110 g mushrooms, 105 g carrot, 3 g spices.
- Sauté mushrooms, blanch edamame and fold through warm bulgur with seasonings.
- Prepare the carrot cumin additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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