Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Carrot & Tahini Warm Lentil & Roasted Vegetable Salads
carrot & tahini take on warm lentil & roasted vegetable salads, with lentils, carrot, tahini and cumin.
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- 40 min
- Calories
- 421 kcal
- Protein
- 19.2 g
- Carbohydrates
- 48.6 g
- Fat
- 19.1 g
- Fiber
- 18.1 g
Ingredients
- 160 g lentils
- 115 g carrot
- 20 g tahini
- 2 g cumin
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lentils and tahini as needed.
- Roast the vegetables until caramelized; toss with warm cooked lentils and dressing.
- Combine the lentils with carrot and tahini; season with cumin and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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