Cauliflower & Turmeric Warm Lentil & Roasted Vegetable Salads

cauliflower & turmeric take on warm lentil & roasted vegetable salads, with lentils, cauliflower, greek yogurt and turmeric.

Preparation time

40 min

Calories

382 kcal

Protein

28.8 g

Carbohydrates

47.9 g

Fat

10.4 g

Fiber

17.7 g

Ingredients

• 160 g lentils
• 220 g cauliflower
• 100 g greek yogurt
• 2 g turmeric
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the lentils and greek yogurt as needed.
2. Roast the vegetables until caramelized; toss with warm cooked lentils and dressing.
3. Combine the lentils with cauliflower and greek yogurt; season with turmeric and adjust to taste.
4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.