Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Charred Broccoli, Edamame & Barley Salad
A satisfying lunch featuring barley, broccoli, edamame.
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- 30 min
- Calories
- 505 kcal
- Protein
- 30.4 g
- Carbohydrates
- 70.1 g
- Fat
- 15.4 g
- Fiber
- 21.9 g
Ingredients
- 65 g barley
- 145 g broccoli
- 115 g edamame
- 12 g lemon juice
- 15 g pumpkin seeds
Instructions
- Cook the dry grain in water until tender, then drain and cool slightly.
- Roast or pan-cook any raw protein and firm vegetables until done.
- Toss with fresh produce, beans and citrus or olive oil; serve warm or chilled.
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