Chicken & Black Bean Stuffed Roasted Bell Peppers

chicken & black bean take on stuffed roasted bell peppers, with red pepper, chicken breast, black beans and paprika.

Preparation time

40 min

Calories

571 kcal

Protein

61.2 g

Carbohydrates

49.7 g

Fat

13.8 g

Fiber

18.2 g

Ingredients

• 170 g red pepper
• 145 g chicken breast
• 160 g black beans
• 2 g paprika
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the red pepper and black beans as needed.
2. Roast halved peppers; cook filling; pack and return to oven until hot.
3. Combine the red pepper with chicken breast and black beans; season with paprika and adjust to taste.
4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.