Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chicken & Carrot Stuffed Cabbage Salad Rolls
Stuffed Cabbage Salad Rolls with chicken & carrot, prepared as a satisfying lunch.
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- 35 min
- Calories
- 506 kcal
- Protein
- 36.7 g
- Carbohydrates
- 67.2 g
- Fat
- 10.4 g
- Fiber
- 8.8 g
Ingredients
- 145 g cabbage
- 65 g brown rice
- 125 g chicken breast
- 85 g carrot
- 5 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Cabbage and brown rice quantities are measured as listed; dry grains and flours are weighed dry.
- Blanch cabbage leaves briefly to soften. Cook rice and the filling, then roll tightly in the leaves and serve with a simple sauce.
- Add chicken breast (125 g) and carrot (85 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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