Chicken & Cucumber Vietnamese Rice Noodle Lettuce Cups

Vietnamese Rice Noodle Lettuce Cups with chicken & cucumber, prepared as a satisfying lunch.

Preparation time

20 min

Calories

473 kcal

Protein

34.8 g

Carbohydrates

61.9 g

Fat

8.7 g

Fiber

2.1 g

Ingredients

• 70 g rice noodles
• 90 g lettuce
• 125 g chicken breast
• 90 g cucumber
• 5 g olive oil

Instructions

1. Weigh and prepare all ingredients for one serving. Rice noodles and lettuce quantities are measured as listed; dry grains and flours are weighed dry.
2. Soak or boil noodles until tender, rinse cool, then divide among lettuce leaves. Add the cooked protein and crunchy toppings; dress with lime.
3. Add chicken breast (125 g) and cucumber (90 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.