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Chicken Lemon Rice Soup

A warming, spoonable lunch packed with vegetables and satisfying flavors.

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Preparation time
35 min
Calories
376 kcal
Protein
32.7 g
Carbohydrates
51.5 g
Fat
3.9 g
Fiber
5.7 g

Ingredients

  • 120 g chicken breast
  • 45 g basmati rice dry
  • 115 g carrot
  • 115 g celery
  • 8 g lemon juice
  • 220 g water

Instructions

  1. Dice vegetables into even pieces and rinse any grains if needed.
  2. In a pot, soften the aromatics with a splash of water or the listed oil.
  3. Add the remaining vegetables, beans or grains and water; simmer until tender.
  4. Add protein at the appropriate stage and cook thoroughly; poultry must reach 74°C (165°F).
  5. Stir in dairy, coconut milk, herbs or citrus at the end and season to taste.

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