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Chicken & Lemon Roasted Cauliflower Flatbread

chicken & lemon in a roasted cauliflower flatbread format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
480 kcal
Protein
45.7 g
Carbohydrates
43.8 g
Fat
12.3 g
Fiber
5.1 g

Ingredients

  • 75 g whole wheat flatbread
  • 125 g chicken breast
  • 20 g lemon
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the whole wheat flatbread, chicken breast, and lemon.
  2. Combine or fill the whole wheat flatbread with the chicken breast and lemon, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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