Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chicken & Parmesan Stuffed Zucchini Canoes
Chicken & parmesan take on stuffed zucchini canoes, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 298 kcal
- Protein
- 39.6 g
- Carbohydrates
- 11.9 g
- Fat
- 9.9 g
- Fiber
- 3.5 g
Ingredients
- 220 g zucchini
- 85 g passata
- 125 g chicken breast
- 20 g parmesan
Instructions
- Prepare the ingredients: 220 g zucchini, 85 g passata, 125 g chicken breast, 20 g parmesan.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Halve and hollow zucchini, pre-cook the filling, stuff the shells, and bake at 190°C until tender and hot.
- Taste, adjust seasonings as desired, and serve.
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