Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chicken & Spinach Loaded Baked Potato Lunch
Chicken & spinach take on loaded baked potato lunch, with balanced ingredients and a practical method for home cooking.
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- 28 min
- Calories
- 372 kcal
- Protein
- 32.9 g
- Carbohydrates
- 40.6 g
- Fat
- 8.6 g
- Fiber
- 6.8 g
Ingredients
- 220 g potato
- 5 g olive oil
- 115 g chicken breast
- 90 g spinach
Instructions
- Prepare the ingredients: 220 g potato, 5 g olive oil, 115 g chicken breast, 90 g spinach.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Bake or microwave the potato until fluffy; cook the toppings separately and pile them onto the split potato.
- Taste, adjust seasonings as desired, and serve.
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