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Chickpea & Apple Crunchy Cabbage Slaw Bowls

chickpea & apple take on crunchy cabbage slaw bowls, with cabbage, chickpeas, apple and mustard.

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Preparation time
30 min
Calories
402 kcal
Protein
15.6 g
Carbohydrates
64.7 g
Fat
11.5 g
Fiber
18.1 g

Ingredients

  • 180 g cabbage
  • 140 g chickpeas
  • 110 g apple
  • 12 g mustard
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the cabbage and apple as needed.
  2. Finely shred cabbage; cook protein if needed; toss with the dressing just before serving.
  3. Combine the cabbage with chickpeas and apple; season with mustard and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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