Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chickpea & Couscous Stuffed Roasted Bell Peppers
chickpea & couscous take on stuffed roasted bell peppers, with red pepper, chickpeas, couscous and cumin.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 520 kcal
- Protein
- 20.2 g
- Carbohydrates
- 83.4 g
- Fat
- 11.9 g
- Fiber
- 16.5 g
Ingredients
- 170 g red pepper
- 140 g chickpeas
- 150 g couscous
- 2 g cumin
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the red pepper and couscous as needed.
- Roast halved peppers; cook filling; pack and return to oven until hot.
- Combine the red pepper with chickpeas and couscous; season with cumin and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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