Chickpea & Cucumber Stuffed Collard Green Rolls

chickpea & cucumber in a stuffed collard green rolls format, with balanced ingredients and straightforward preparation.

Preparation time

25 min

Calories

239 kcal

Protein

13.9 g

Carbohydrates

40.6 g

Fat

3.7 g

Fiber

13.2 g

Ingredients

• 80 g collard greens
• 120 g chickpeas
• 80 g cucumber
• 15 g lemon

Instructions

1. Blanch the collard greens leaves 30–60 seconds; drain and remove thick stem sections.
2. Cook the chickpeas as needed, then combine with the prepared cucumber.
3. Spoon filling onto leaves, roll tightly, and serve warm or chilled.