Roasted Pepper Garlic Smoky Tempeh Burrito
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Chickpea & Dill Stuffed Endive Canoes
chickpea & dill in a stuffed endive canoes format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 216 kcal
- Protein
- 12 g
- Carbohydrates
- 36.6 g
- Fat
- 3.3 g
- Fiber
- 12 g
Ingredients
- 80 g endive
- 120 g chickpeas
- 2 g dill
- 15 g lemon
Instructions
- Wash and prepare the endive, chickpeas, and dill.
- Cook any ingredients that require cooking and let them cool slightly.
- Fill or layer the endive with the chickpeas and dill; season and serve.
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