Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chickpea & Pepper Stuffed Zucchini Canoes
Chickpea & pepper take on stuffed zucchini canoes, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 290 kcal
- Protein
- 15.7 g
- Carbohydrates
- 49.8 g
- Fat
- 4.3 g
- Fiber
- 14.5 g
Ingredients
- 220 g zucchini
- 85 g passata
- 125 g chickpeas cooked
- 75 g bell pepper
Instructions
- Prepare the ingredients: 220 g zucchini, 85 g passata, 125 g chickpeas cooked, 75 g bell pepper.
- Halve and hollow zucchini, pre-cook the filling, stuff the shells, and bake at 190°C until tender and hot.
- Taste, adjust seasonings as desired, and serve.
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