Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chickpea, Spinach & Tahini Jacket Potato
A satisfying lunch featuring potato, chickpeas cooked, spinach.
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- 30 min
- Calories
- 624 kcal
- Protein
- 25.7 g
- Carbohydrates
- 98.8 g
- Fat
- 16.6 g
- Fiber
- 21.8 g
Ingredients
- 280 g potato
- 155 g chickpeas cooked
- 85 g spinach
- 22 g tahini
- 15 g lemon juice
Instructions
- Heat oven to 210°C (410°F). Pierce potatoes and bake 45–60 minutes until soft; halve them.
- Cook raw proteins fully and prepare beans, vegetables and yogurt-based toppings.
- Fluff the potato flesh and fill generously; return to the oven briefly if adding cheese.
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