Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chickpea & Tahini Stuffed Eggplant
A satisfying lunch featuring eggplant, chickpeas cooked, tahini.
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- 30 min
- Calories
- 456 kcal
- Protein
- 20.4 g
- Carbohydrates
- 64.7 g
- Fat
- 16.5 g
- Fiber
- 21.7 g
Ingredients
- 240 g eggplant
- 150 g chickpeas cooked
- 22 g tahini
- 90 g tomato
- 15 g lemon juice
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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