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Chili Beef & Cabbage Brothy Noodle Lunch Bowls

chili beef & cabbage take on brothy noodle lunch bowls, with rice noodles, lean beef, cabbage and chili flakes.

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Preparation time
30 min
Calories
510 kcal
Protein
45.5 g
Carbohydrates
52.8 g
Fat
12.6 g
Fiber
6.5 g

Ingredients

  • 160 g rice noodles
  • 145 g lean beef
  • 180 g cabbage
  • 2 g chili flakes
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the rice noodles and cabbage as needed.
  2. Cook noodles; simmer the aromatic broth; add vegetables and protein; serve hot.
  3. Combine the rice noodles with lean beef and cabbage; season with chili flakes and adjust to taste.
  4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.

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