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Chili Flakes Crispy Tofu Rice Paper Rolls

Crispy Tofu Rice Paper Rolls with chili flakes, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
408 kcal
Protein
27.4 g
Carbohydrates
49.5 g
Fat
12.4 g
Fiber
5.2 g

Ingredients

  • 170 g firm tofu
  • 40 g rice paper
  • 110 g cucumber
  • 90 g carrot
  • 6 g chili flakes

Instructions

  1. Prepare and weigh the ingredients for one serving: 170 g firm tofu, 40 g rice paper, 110 g cucumber, 90 g carrot, 6 g chili flakes.
  2. Sear tofu cubes until golden.
  3. Soften rice paper briefly in warm water.
  4. Add vegetable strips and chili flakes.
  5. Roll tightly.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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