Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chili & Lime Grilled Halloumi & Courgette Salad
Grilled Halloumi & Courgette Salad with chili & lime accents. A satisfying lunch prepared from measured ingredients.
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- 20 min
- Calories
- 395 kcal
- Protein
- 23.6 g
- Carbohydrates
- 11.5 g
- Fat
- 29.7 g
- Fiber
- 3.2 g
Ingredients
- 95 g halloumi
- 190 g zucchini
- 2 g chili flakes
- 25 g lime
- 5 g olive oil
Instructions
- Prepare halloumi (95 g) and zucchini (190 g) for one serving. Grill halloumi and zucchini slices in a hot skillet until marked, then toss with fresh garnishes.
- Prepare chili flakes (2 g) and lime (25 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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