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Chili & Lime Salmon & Potato Niçoise-Inspired Salad

Salmon & Potato Niçoise-Inspired Salad finished with chili & lime flavors; a practical, single-serving lunch with measured ingredients.

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Preparation time
25 min
Calories
430 kcal
Protein
30.3 g
Carbohydrates
39 g
Fat
16.7 g
Fiber
7.6 g

Ingredients

  • 125 g salmon fillet
  • 170 g baby potatoes
  • 85 g green beans
  • 10 g red chili
  • 30 g lime

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare red chili, lime.
  2. Boil potatoes until tender and blanch green beans 4 minutes.
  3. Pan-sear salmon until opaque and cooked through; flake over salad.
  4. Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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