Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Chili-Lime Tofu & Carrot Vietnamese Rice Noodle Salad
chili-lime tofu & carrot in a vietnamese rice noodle salad format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 407 kcal
- Protein
- 20.2 g
- Carbohydrates
- 48 g
- Fat
- 16 g
- Fiber
- 6.2 g
Ingredients
- 130 g rice noodles
- 125 g firm tofu
- 130 g carrot
- 7 g olive oil
Instructions
- Cook the rice noodles if needed and let cool slightly.
- Prepare the firm tofu and carrot; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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