Chili & Lime Turkey & Cannellini Lettuce Cups

Turkey & Cannellini Lettuce Cups finished with chili & lime flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

354 kcal

Protein

37 g

Carbohydrates

28.1 g

Fat

10.5 g

Fiber

8.4 g

Ingredients

• 140 g lean ground turkey
• 110 g cooked cannellini beans
• 65 g lettuce leaves
• 10 g red chili
• 30 g lime

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red chili, lime.
2. Brown ground turkey until cooked through (74°C internal).
3. Fold in beans and seasonings; spoon into washed lettuce leaves.
4. Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.