Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Citrus Shrimp & Avocado Salad
A colorful lunch salad combining a distinctive protein, fresh produce and a punchy dressing.
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- 30 min
- Calories
- 265 kcal
- Protein
- 34.4 g
- Carbohydrates
- 19.8 g
- Fat
- 7.3 g
- Fiber
- 6.8 g
Ingredients
- 130 g shrimp
- 45 g avocado
- 100 g lettuce
- 100 g orange
- 10 g lime juice
Instructions
- Cook any dry grain according to package instructions and cool slightly.
- Cook raw poultry, fish or meat thoroughly; poultry must reach 74°C (165°F).
- Wash and chop the vegetables, then combine with the grains or legumes.
- Whisk the citrus or dressing ingredient with the oil and seasonings.
- Toss everything together and top with the cooked protein or cheese.
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