Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Coconut Chickpea & Cauliflower Lunch Curry
A satisfying lunch featuring chickpeas cooked, cauliflower, coconut milk.
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- 30 min
- Calories
- 536 kcal
- Protein
- 22.7 g
- Carbohydrates
- 67.4 g
- Fat
- 22 g
- Fiber
- 19.7 g
Ingredients
- 175 g chickpeas cooked
- 170 g cauliflower
- 90 g coconut milk
- 110 g tomato passata
- 4 g curry powder
Instructions
- Cook rice separately if listed. Sauté the firm vegetables and curry spices until fragrant.
- Add passata or coconut milk, then simmer; add the protein and cook completely.
- Stir in greens or yogurt at the end, adjust consistency with water and serve hot.
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