Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Coconut Curry Shrimp Rice Noodles
A satisfying pasta or noodle lunch with vegetables and a flavorful sauce.
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- 30 min
- Calories
- 500 kcal
- Protein
- 38.6 g
- Carbohydrates
- 61.4 g
- Fat
- 11.7 g
- Fiber
- 3.1 g
Ingredients
- 125 g shrimp
- 65 g rice noodles dry
- 150 g light coconut milk
- 110 g spinach
- 8 g lime juice
Instructions
- Cook pasta or noodles in lightly salted water until just tender; reserve a little cooking water.
- Prepare vegetables and cook them in a skillet until softened or lightly browned.
- Cook raw meat or seafood separately until thoroughly cooked; poultry must reach 74°C (165°F).
- Stir in sauce ingredients and a splash of pasta water, then fold through the pasta.
- Finish with herbs, citrus or cheese and serve warm.
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