Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Coconut Shrimp & Carrot Rice Bowl
A satisfying lunch featuring shrimp, rice, carrot.
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- 30 min
- Calories
- 580 kcal
- Protein
- 39.6 g
- Carbohydrates
- 71 g
- Fat
- 15.1 g
- Fiber
- 4.2 g
Ingredients
- 160 g shrimp
- 70 g rice
- 110 g carrot
- 75 g coconut milk
- 10 g ginger
Instructions
- Cook the dry rice until tender according to the package.
- Sauté or roast the protein until fully cooked; steam or stir-fry the vegetables until tender-crisp.
- Arrange rice, vegetables and protein in a bowl and drizzle with the sauce or seasonings.
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