Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Coriander Salmon Potato Niçoise Bowl
Salmon Potato Niçoise Bowl with coriander, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 542 kcal
- Protein
- 37 g
- Carbohydrates
- 42.5 g
- Fat
- 24.3 g
- Fiber
- 9.7 g
Ingredients
- 150 g salmon
- 180 g baby potatoes
- 150 g green beans
- 30 g olives
- 6 g coriander
Instructions
- Prepare and weigh the ingredients for one serving: 150 g salmon, 180 g baby potatoes, 150 g green beans, 30 g olives, 6 g coriander.
- Boil potatoes and green beans separately.
- Pan-cook salmon until flaky.
- Arrange with olives and coriander.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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