Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Corn & Pepper Chicken & Corn Tortilla Tostadas
Corn & pepper version of chicken & corn tortilla tostadas, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 435 kcal
- Protein
- 38 g
- Carbohydrates
- 59.1 g
- Fat
- 7.2 g
- Fiber
- 9.9 g
Ingredients
- 130 g chicken breast
- 75 g corn tortilla
- 90 g tomato
- 85 g corn
- 85 g bell pepper
Instructions
- Measure and prepare all ingredients: 130 g chicken breast, 75 g corn tortilla, 90 g tomato, 85 g corn, 85 g bell pepper.
- Bake tortillas until crisp, cook chicken to 74°C/165°F, then layer with toppings just before serving.
- Season to taste, portion into one serving and enjoy.
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