Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Couscous & Apricot Chickpea Chilled Grain & Herb Salads
couscous & apricot chickpea take on chilled grain & herb salads, with couscous, chickpeas, dried apricots and mint.
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- 30 min
- Calories
- 508 kcal
- Protein
- 19.9 g
- Carbohydrates
- 101 g
- Fat
- 4.2 g
- Fiber
- 16.2 g
Ingredients
- 150 g couscous
- 140 g chickpeas
- 45 g dried apricots
- 5 g mint
Instructions
- Gather and measure all ingredients. Wash and prepare the couscous and dried apricots as needed.
- Cook grain and cool; toss with chopped herbs, vegetables, and protein.
- Combine the couscous with chickpeas and dried apricots; season with mint and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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