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Crab & Avocado Stuffed Endive Canoes

crab & avocado in a stuffed endive canoes format, with balanced ingredients and straightforward preparation.

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Preparation time
12 min
Calories
243 kcal
Protein
26.2 g
Carbohydrates
9.9 g
Fat
11.8 g
Fiber
7.4 g

Ingredients

  • 80 g endive
  • 125 g crab
  • 65 g avocado
  • 15 g lemon

Instructions

  1. Wash and prepare the endive, crab, and avocado.
  2. Cook any ingredients that require cooking and let them cool slightly.
  3. Fill or layer the endive with the crab and avocado; season and serve.

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