Crab & Dill Baked Zucchini Boats

crab & dill take on baked zucchini boats, with zucchini, crab meat, greek yogurt and dill.

Preparation time

40 min

Calories

307 kcal

Protein

39.2 g

Carbohydrates

10.2 g

Fat

11.8 g

Fiber

2.1 g

Ingredients

• 200 g zucchini
• 140 g crab meat
• 100 g greek yogurt
• 5 g dill
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the zucchini and greek yogurt as needed.
2. Hollow zucchini halves; sauté filling; stuff and bake until tender.
3. Combine the zucchini with crab meat and greek yogurt; season with dill and adjust to taste.
4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.