Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Creamy Spinach & Mushroom Ricotta Pasta
A satisfying pasta or noodle lunch with vegetables and a flavorful sauce.
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- 30 min
- Calories
- 419 kcal
- Protein
- 23.8 g
- Carbohydrates
- 58 g
- Fat
- 12.2 g
- Fiber
- 8.9 g
Ingredients
- 75 g ricotta
- 65 g whole wheat pasta dry
- 110 g spinach
- 110 g mushrooms
- 8 g garlic
Instructions
- Cook pasta or noodles in lightly salted water until just tender; reserve a little cooking water.
- Prepare vegetables and cook them in a skillet until softened or lightly browned.
- Cook raw meat or seafood separately until thoroughly cooked; poultry must reach 74°C (165°F).
- Stir in sauce ingredients and a splash of pasta water, then fold through the pasta.
- Finish with herbs, citrus or cheese and serve warm.
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